Maki Hotel

Located in Bodrum Golturkbuku accepted as a heaven on earth, Maki Hotel welcomes its guests with its dock on the natural shore and unique position. Guests of Maki have the privilege to watch both the sunrise and sunset in one of the most beautiful views of the Aegean .

Maki Hotel which presents a privileged comfort to its guests with an architecture in one with nature, spacious rooms with garden and sea view is waiting you for a happy and peaceful holiday.

Open 12 months, Maki Hotel presents its guests the privileges of Bodrum four seasons with special programs in autumn and winter.

Rooms: 60
Rate: 90 - 300 EUR

Maki Hotel serves its selective guests with a total number of 60 rooms and 146 bed capacity. Maki Hotel where the room allocation is divided into upper and lower Maki presents different options according to the wishes of its guests.

While the bougainvillea provide you shadows in the balconies of the standard rooms in lower Maki, the dark blue of the Aegean and the green of the olive trees give you peace.

All rooms are fully equipped including digiturk TV.

Maki Hotel welcomes its guests with the unforgettable tastes created by chef and his team. Special Aegean dishes and mezes will accompany you by the seaside over looking the moonlight. Maki Restaurant seats 40 indoors and 180 outdoors and offers an unprecedented culinary experience.

During summer you can benefit from Aegean food experience in Maki Hotel. Guests can also enjoy the fresh vegetable buffet that is prepared with fresh vegetables directly from the garden and makes the guests feel the warmth of their home.

Italian Chef will bring Mediterranean warmth to “Makitalia” this year. Also located ideally for special events and celebrations Makitalia this summer will offer exceptional cocktails in its private bar. The menu features elegant favorites like “Ravioli di ricotta e spinaccio con buro e salvia” and “Spagetti vongole”

The pool bar, serving 24 hours is the favorite among the guests who enjoy pleasant talks with a cool drink in hand.

Bodrum was administered from the island of Rhodes by the famous Knights Hospitaller (Order of St. John) until it was conquered by Suleiman the Magnificent in 1522. In 1866, Bodrum became a district of the Ottoman Empire and in that period Golkoy and Turkbuku were two villages of the seaside resort Gundogan of Bodrum.

The mythological name of Golkoy is Karianda and it used to be famous for its viniculture and wine production in the age of the Karians. Turkbuku (Madnasa) used to be a Roman village named Rumbuku before the Turks took it over and named it after its fishing ground, namely Turkbuku.

By Air:
From Bodrum Milas Airport (40 km)
- Numerous coach and taxi services are available to take you to Turkbuku.
- Once in Turkbuku, taxis and dolmus services offer competitive rates.

If you require more detailed travel information, please contact the hotel directly after making your reservation.