Marco Polo Hongkong Hotel

Situated by the waterfront overlooking Victoria Harbour, convenient for Star Ferry, this hotel is located in the heart of the commercial, shopping and entertainment district of Tsim Sha Tsui.

From here, it is a short walks to Kowloon Park, Hong Kong Museum of Art and Space Museum, as well as Cultural Centre and Transit Railway Station. You will also be 7 minutes by ferry from the Hong Kong Convention and Exhibition Centre, with easy access to Hong Kong International Airport at Chek Lap Kok via the Airport Express. Business and leisure travellers are offered rooms featuring subtle, muted colours and carefully positioned lighting, with a choice of luxurious king or queen-sized beds. Many of the rooms command a breathtaking view of the harbour, while others may offer a view of the hotel's swimming pool, roof garden or the Kowloon Peninsula. For your comfort, non-smoking rooms are available.

Номера: 664
Цена: 1275 - 3150 HKD
Сеть отелей: Marco Polo Hotels

The newly renovated lobby lounge is one of Hong Kong's landmark meet-and-greet venues. Lunch and breakfast are served in comfort with live piano entertainment in the evenings, and their specialty rum-based drinks are available all day.

Cafe Marco is where food meets fashion. The innovative buffet and à la carte menus are all healthy, relaxed, and sumptuous.

Taste Shanghai in all its glory and enjoy the best in traditional cuisine at Ye Shanghai, as well as Jiangsu and Zhejiang cuisine, all prepared with great flair and detail. Private dining rooms are available.

Nishimura Restaurant offers superb Japanese cuisine, traditional Japanese culture and a unique, panoramic view of Hong Kong Island.

Eastern Palace Chiu Chow Restaurant serves authentic Chiu Chow cuisine, from classic goose dishes to subtle and original Chiu Chow soups in a traditional and elegant setting.

Cucina – is a large, high-energy, and contemporary restaurant featuring a variety of Asian and Western cuisines with a Hong Kong, Chinese prominence. Multiple show kitchens that stimulate ones senses of sight, sound, smell and taste. The proximity of the preparation and elaborate, colourful counter displays of food integrate the diner as part and parcel of the action, creating the desired level of theatre-like experience.

By Plane:
A taxi can take you from the airport to the hotel in 35 minutes.

A shuttle bus departs the airport every 30 minutes and takes approximately one hour.

AEL (Airport Express) departs every 10 to 15 minutes from the train station. From here, it is 20 minutes to Kowloon Station, with a free shuttle bus (K2) available.